My daughter said, “I can’t stop eating these pickles!” If you've ever found yourself reaching for another pickle, unable to resist their tangy allure, then you're not alone. The pickle obsession is real, and we're here to celebrate it.
Drain the brine from the jars of pickles. Set the pickles aside.
In a kettle, add the sugar, water, and white vinegar. Heat until boiling. Stir until the sugar is dissolved. Pro Tip. You can heat these ingredients in the microwave in a microwave safe container too.
2 Quarts Dill Pickles, 3 Cups Sugar, 1 ½ Cups Water, 1 ½ Cups White Vinegar
Pour the brine back over the pickles.
Put the lid back on the jars. Refrigerate for 12 hours or overnight.