Easy Air Fryer Scallops with Lemon Garlic Herb Butter
If you're looking for a quick and delicious seafood dish, look no further than these easy air fryer scallops with lemon garlic herb butter. With just a few simple ingredients, you can have perfectly cooked scallops that are bursting with flavor in no time.
1TeaspoonHerbsfresh chopped (such as parsley, thyme, or dill)
Instructions
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a mixing bowl, toss the scallops with olive oil, salt, and pepper until well coated. Alternatively, you can use a light coating of cooking spray with salt and pepper if you prefer.
1 Pound Scallops, 2 Tablespoons Olive Oil, Salt and pepper
Place the scallops in a single layer in the air fryer basket, making sure they are not crowded. Cook in
Air fry the scallops for 4 minutes, then flip them over using tongs. Cook for an additional 4 minutes until they are opaque and lightly browned.
While the scallops are cooking, prepare the lemon garlic herb butter. In a small bowl, combine the softened butter, minced garlic, lemon juice, and chopped fresh herbs. Mix well until all the ingredients are evenly incorporated.
Make sure to pat the scallops dry before cooking to ensure they develop a nice golden crust.Avoid overcrowding the air fryer basket to ensure even cooking. Cook the scallops in batches if necessary.Feel free to customize the herb butter by using your favorite herbs or adding a pinch of your preferred spices for extra flavor.Serve the scallops with a squeeze of fresh lemon juice and garnish with additional chopped herbs for a vibrant presentation.Enjoy your Easy Air Fryer Scallops with Lemon Garlic Herb Butter!