If you are a fan of Texas Roadhouse Sauteed Mushrooms with their savory and earthy flavor, you will be happy to find out how easy these are to make at home.
Heat a large frying pan over medium-high heat and add the butter and olive oil. Heat butter and oil until the butter is melted.
Add the minced garlic to the skillet and saute for about 1 minute until fragrant.
Carefully add the sliced mushrooms to the skillet, ensuring they are in a single layer. If needed, cook the mushrooms in batches to avoid overcrowding the skillet.
Sprinkle salt and pepper over the mushrooms to season them. Let the mushrooms cook undisturbed for about 5 minutes to allow them to brown.
After 5 minutes, stir the mushrooms gently to ensure even cooking. Continue sauteing for another 5-7 minutes until the mushrooms are tender and golden brown.
Drizzle Worcestershire sauce and soy sauce over the mushrooms, giving them a flavorful boost. Stir well to coat the mushrooms evenly.
Taste the mushrooms and adjust the seasoning with salt and pepper if needed.
Once the mushrooms are cooked to your desired tenderness, remove them from the heat.
Transfer the sauteed mushrooms to a serving dish and garnish with freshly chopped parsley for a pop of color and added freshness.
Serve the Texas Roadhouse Sauteed Mushrooms as a delightful side dish or as a topping for steaks, pork chops, chicken breast, burgers, or salads. Enjoy!
Use fresh mushrooms for the best flavor and texture. You can choose between white or cremini mushrooms based on your preference.Slice the mushrooms evenly to ensure they cook at the same rate.Preheat the skillet before adding the butter and oil to ensure even heating.Avoid overcrowding the skillet to allow the mushrooms to brown properly. Cook them in batches if needed.Resist the temptation to stir the mushrooms too frequently. Let them cook undisturbed for a few minutes to develop a nice brown crust.Adjust the cooking time based on your preference for mushroom tenderness. Cook them for a shorter time for a firmer texture or a bit longer for a softer texture.Feel free to customize the seasoning by adding herbs or spices of your choice, such as thyme or paprika.Now, let's answer some common questions about sauteing mushrooms: