There's nothing quite like the creamy, tangy flavor of homemade cream cheese. Copycat Philadelphia Cream Cheese Recipe. With just a few simple ingredients and a little patience, you can make your own delicious cream cheese spread right at home.
1QuartMilkwhole milk is preferred, but you can use any milk with at least 2% fat
1/4CupFresh Lemon Juice or white vinegar
Saltoptional
Instructions
Heat the milk in a large pot over medium heat, stirring occasionally, until it reaches a temperature of 165-170°F.
Remove the pot from the heat and slowly stir in the lemon juice or white vinegar. Keep stirring until the milk starts to curdle and separates into curds and whey.
Allow the mixture to cool for 10-15 minutes.
Line a colander or strainer with cheesecloth and place it over a large bowl.
Pour the mixture into the cheesecloth-lined colander or strainer, and let it drain for about 1-2 hours.
Once most of the liquid has drained, gather the cheesecloth around the curds and gently squeeze out any remaining liquid.
Place the cream cheese into a mixing bowl, and use a hand mixer or stand mixer to beat the cream cheese until it becomes smooth and creamy. This should take about 3-5 minutes.
If desired, add a pinch of salt to the cream cheese and mix it in.
Store the cream cheese in an airtight container in the refrigerator for up to 2 weeks.
Tips:You can customize the flavor of your cream cheese by adding herbs, spices, or sweeteners.
You can use the leftover whey in smoothies, soups, or as a replacement for water in baking recipes.
Enjoy your homemade cream cheese on bagels, toast, or in your favorite recipes!