How to Make Chili Sauce with Ketchup

Once you learn how to make chili sauce with ketchup, you’ll always have this condiment in your refrigerator. Put this spicy sauce in a squeeze bottle to top burgers, ground beef, tacos, or anything else that could use a bit more flavor.

Prep Time3

Total Time3

Course: Appetizer, Snack

Cuisine: American

Keyword: 30 minute meal, bbq dipping sauce, condiment, sauce recipe

Servings: servings or 1 cup

Calories: 42kcal

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Kitchen Essentials

Ingredients

3/4 Cup Ketchup
2 Tablespoons Granulated Sugar
1 Tablespoon Brown Sugar
1 Tablespoon Rice Vinegar
1 Teaspoon Red Chili Flakes
1 Teaspoon Minced Garlic or 1 clove minced

Instructions

In a small bowl, combine the ketchup, granulated sugar, brown sugar, rice vinegar, red chili flakes and minced garlic.
Once combined, it can be used immediately, or stored in the refrigerator.
In an airtight container in the refrigerator, it can last up to 1 month.

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