Learn the best way to cook frozen peas so they come out perfectly every time with lots of flavor. In less than 10 minutes, you can have sweet and buttery green peas with this delicious and irresistible side dish.
In a 12-inch large skillet add butter, a minced shallot, and a minced clove of garlic to a skillet. Cook until the garlic is fragrant, and the shallot has softened, approximately 2 minutes.
Add the peas, sugar, and minced fresh thyme or mint. Cook just until the peas are heated through, approximately 4 minutes.
Season with salt and black pepper to taste and serve.