Learn how to make Lipton onion soup mix right at home. It is a classic recipe that is one of our family favorites. A simple blend of pantry ingredients and just might become your most used homemade spice blend in your cupboard. I always use to use this dry onion soup mix for so many things, from dips to roasts, and gravy. It is such an easy way to add a savory herb flavor to meals.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: seasoning mix, spice mix
Servings: 1seasoning packet
Calories: 69kcal
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For decades, my mom has been making the classic French onion dip recipe at all our parties. It couldn’t be simpler either. Just combine 1 packet of the dry onion soup mix with one pint of sour cream. Let that chill in the refrigerator about an hour before serving. This is one of those dip mixes that goes with chips and vegetables too. Perfect party food as it is a delicious crowd-pleaser, and one of the easiest recipes too.
How to Store Lipton Recipe Secrets Onion Soup Mix
If you are like me, you will want to make this homemade dry onion soup mix in bulk. Just mix the ingredients and store in an airtight container or a glass jar. It will keep for 6 months to a year. However, after 6 months the spices will begin to lose their potency.This also brings me to my next point. When making this spice mix, the only thing is to make sure to use dry ingredients that are as fresh as possible.