Homemade Salisbury Steak with Savory Mushroom Gravy
Once you try this Homemade Salisbury Steak with Savory Mushroom Gravy, you will be making it often. I make this at least once a month during the fall and winter months and the whole family just can’t get enough.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American
Keyword: comfort food, dinner recipe, easy recipe, fall recipe
Servings: 10Servings
Calories: 380kcal
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Add the minced onion, garlic, and breadcrumbs to a large bowl. Add the ground beef, egg, ketchup, crumbled bouillon cube, Worcestershire sauce, and Dijon mustard. Use your hands or a spoon to mix until the mixture is well combined. Divide into 10 portions and make oval shaped patties.
2 Pounds Ground Beef, 1 Medium Onion, 1 Cup Breadcrumbs, 2 Cloves Garlic Minced, 2 Large Eggs, 4 Tablespoons Ketchup, 2 Beef Bouillon Cubes, 1 Teaspoon Worcestershire Sauce, 3 Teaspoons Dijon Mustard, Salt and Pepper
In a 12-inch nonstick skillet or cast-iron skillet, add olive oil or butter and cook the beef patties in batches of 4 or 5 approximately 1-2 minutes on each side. They will not be cooked through at this point. Remove to a plate and set aside.
In the same skillet, add the olive oil and onions and cook for 4-5 minutes until they are translucent and starting to caramelize then add the mushrooms and cook for another 2-3 minutes.
2 Tablespoons Olive Oil, 1 Large Onion, 8 Ounces Mushrooms
Make the roux in the same pan by adding the butter to the skillet. Once melted, add the flour, and stir to incorporate and cook for 30 seconds. Continue mixing while adding the beef stock and water. Once this is well combined with the roux, add the rest of the ingredients, Dijon mustard, Worcestershire sauce, salt, and pepper.