This delicious Pumpkin Pie Bars with Yellow Cake Mix is the perfect no-fuss and low-key Thanksgiving treat or just as a sweet surprise during those chilly autumn days. I make them for almost all our fall gatherings and holiday parties, and they're always well received by my hungry guests! Creamy and Delicious.
Turn each sweet square into a tasty looking dessert. Here are a few topping ideas. Add a dollop of whipping cream, a school of ice cream, or a drizzle of caramel sauce. This pumpkin recipe is delicious without any toppings.However, when you want to be a bit fancy, I like to add these toppings to make each person feel special at my Sunday dinners, Thanksgiving Day dinner, Christmas Day dinner or any other gathering.
Storing and Freezing
These pumpkin bars can be made ahead of time and refrigerated until ready to serve, up to 3 days. To freeze them before serving or for longer storage (up to three months), wrap tightly in saran wrap and place in a freezer-safe plastic storage bag.