Whipped Vanilla Icing Recipe

Fluffy and creamy vanilla icing that will take your desserts to the next level.

To make a whipped vanilla icing, you’ll need 1 cup of butter, softened, 4 cups of powdered sugar, 1 teaspoon of vanilla extract, and 3 tablespoons of heavy cream.

Beat the butter until creamy, then gradually add in the powdered sugar. Once incorporated, add in the vanilla extract and heavy cream.

Beat for 2-3 minutes until light and fluffy.

Use immediately or store in an airtight container in the fridge for up to a week.

To use whipped vanilla icing, start by ensuring it’s at room temperature.

Then, transfer it to a piping bag or spread it onto your desired dessert using a knife or spatula.

You can also add food coloring or other flavorings to customize it to your liking.