What is the secret to a good pound cake?

Accurate measurement of ingredients is crucial.

Use high-quality ingredients, especially pure vanilla extract and fresh eggs.

Room Temperature Ingredients.

Cream the butter and sugar together until light and fluffy.

Gradual Egg Addition.

Sift or whisk the dry ingredients

Alternate Wet and Dry Ingredients.

Don't Overmix.

Use the Right cake Pan.

Proper Baking.

Cooling and Removal.

rest for a day or so

Consider adding extra flavor elements like pure vanilla extract, citrus zest, or spices

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