What are Different Filling Options for Lumpia?

there are numerous delicious filling options to choose from

Vegetable Filling: A vegetarian-friendly option that combines a medley of colorful vegetables such as green cabbage, carrots, bean sprouts, bell peppers, onions, and mushrooms.

Or other seasonal spring vegetables. Seasoned with soy sauce, garlic, and spices, this filling provides a delightful crunch and vibrant flavors.

Chicken Lumpia:Use ground chicken as the main protein in your filling.

Sauté it with garlic, onions, and a variety of vegetables like carrots, bell peppers, bamboo shoots, and water chestnuts.

Add soy sauce, oyster sauce, and other seasonings to enhance the taste.

Ground Pork or Pulled Pork: A classic combination of ground pork or pulled pork lumpia are one of the most popular choices.

Shrimp Lumpia: flavorful and slightly indulgent filling.

Sauté the mixture with garlic, onions, carrots, cabbage, and seasonings like soy sauce and fish sauce.

Beef Lumpia:Substitute ground beef for the pork in the traditional recipe.

Brown the beef with garlic and onions, and then add vegetables like carrots, cabbage, and bell peppers.

Season with soy sauce, Worcestershire sauce, and spices for a savory filling.

Tofu Lumpia:Ideal for vegetarians or those looking for a protein-rich option

tofu can be crumbled and seasoned with spices, soy sauce, and sesame oil.

Sweet Lumpia:For a dessert twist, try making sweet lumpia.

Fill the wrappers with a combination of sliced bananas or plantains, brown sugar, and a sprinkle of cinnamon.

Fry them until crispy and serve with a dusting of powdered sugar or a drizzle of caramel sauce.

Get the Lumpia recipe with more recipe tips on the website.