– Chinese Eggplant: These eggplants hail from Asia or China.
They have a slender, cylindrical shape, resembling Pingtung long or oriental charm varieties.
Chinese eggplants are lighter in color, leaning towards pale lavender.
– Size: These are more petite, measuring approximately 15 to 20 centimeters (6 to 8 inches) long.
They have fewer seeds, promising a milder, even sweeter taste.
– Flavor and Texture: – These eggplants have a delicate texture and fewer seeds, resulting in a mild flavor.
They are great for stir fry, curries, and Asian dishes. Their thin skin makes them ideal for quick cooking methods.