Sweet Sour Kool Aid Pickle Snack Recipe

It takes less than ten minutes to make this easy recipe.

Just drain the brine from the pickle jar into a medium size bowl with a pour spout or a large measuring cup.

Slice pickles into pickle spears or pickle chips, and return them to the jar.

Add the Kool-Aid flavoring packet and sugar to the reserved juice. Stir until the sugars are dissolved and you have a colorful brine.

Pour the Pickle Juice back over the sliced pickles.

Put the cover back on the jar and refrigerate for 5 days for the new flavors to soak into the cucumbers and change the color of the pickle.

Get all the recipe details for this fun Kool Aid Pickle Recipe