Sweet Sour Kool Aid Pickle Snack Recipe
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It takes less than ten minutes to make this easy recipe.
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Just drain the brine from the pickle jar into a medium size bowl with a pour spout or a large measuring cup.
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Slice pickles into pickle spears or pickle chips, and return them to the jar.
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Add the Kool-Aid flavoring packet and sugar to the reserved juice. Stir until the sugars are dissolved and you have a colorful brine.
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Pour the Pickle Juice back over the sliced pickles.
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Put the cover back on the jar and refrigerate for 5 days for the new flavors to soak into the cucumbers and change the color of the pickle.
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Get all the recipe details for this fun Kool Aid Pickle Recipe
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