Should You Brine Your Turkey?

Brining will lend to a tender, moist and juicy meat.

How to Salt and Water Brine a Turkey

First, the brine mixture of salt and water is based on the length of brining, not the size of the bird.

You can add other seasonings and spices to the brine such as granulated sugar, brown sugar, maple syrup, and Lemon or orange slices.

– 4 hours of brining 1 Cup Kosher Salt to 1 Gallon Water – 8 hours of brining 3/4 Cup Kosher Salt to 1 Gallon Water – 12 hours of brining 1/2 Cup Kosher Salt to 1 Gallon Water – 24 hours of brining 1/4 Cup Kosher Salt to 1 Gallon Water

Find out how to make the perfect turkey for your Holiday gathering.