Sheet Pan Side Dish Recipe

Use one sheet pan to bake two side dishes that are so flavorful and delicious. Just add the seasoning to the potatoes, green beans and bake. Learn more

[{"selector":"#anim-63ebab0d-604c-4ce3-8d16-6cf86b41338f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0a18748-acf3-4e23-a9d5-aa6bd54ea148","keyframes":{"transform":["translate3d(-110.65088%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Oven Roasted Potatoes · 48 Ounces Potatoes cut into 1–2-inch pieces · 2 Tablespoons Olive Oil · 1 Teaspoon Garlic Powder · 2 Tablespoons Dried Parsley · 1 Teaspoon Salt · ½ Teaspoon pepper · 1 Teaspoon Paprika optional Learn more

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Crispy potatoes and fresh green beans mixed with garlic and herbs make these Roasted Potatoes and Green Beans an easy yet flavorful side dish for any meal.

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