Scallops with Lemon Garlic Herb Butter

This delicious dish combines nutty, savory scallops with a zesty and irresistible topping.

The garlic butter adds depth and complexity to the dish, with a creamy and smooth texture.

1 Pound Scallops 2 Tablespoons Olive Oil Salt pepper 4 Tablespoons Butter 2 Cloves Garlic 1 Tablespoon Lemon Juice 1 Teaspoon Herbs

Make in an Air Fryer in 10 minutes! Find out how...