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Plan for food safety when packing a board for transporting.
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If you will not be eating for a few hours, make sure to pack the food in a cooler with an ice pack or two.
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If you plan on eating within 30 minutes to 1 hour an ice pack is probably not needed.
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If the temperature and humidity is high, it is still a good idea to put your food containers on ice in a cooler bag to make sure things are not melty.
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Package the items for building the board when you get to where you plan on serving your food.
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Mason jars and other smaller airtight containers are wonderful for keeping the food fresh and separated.
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Slice the cheese and meat snacks ahead of time. Wash and prepare the fruit.
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To keep the crunchy foods crunchy by packing the crackers, pretzels, breads, and nuts separate in an airtight container.
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Make sure that the lids are on any dips. Package in small mason jars for easy serving.
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Make sure to keep things separate until you prepare your snack presentation.
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For instance, if you pack the olives and pickles with the meat and cheese, the brine can change the taste and texture.
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Get Lots of Charcuterie Board ideas!
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