To achieve the best flavor and mouthwatering soft texture, you can use various methods, such as using an oven, microwave, or even a skillet on your stove.
Oven method. Preheat the oven to 350°F (180°C) and wrap the sweet potatoes in aluminum foil, then heat them for about 15-20 minutes, or until they're nice and warm.
Microwave method. If you're in a hurry, you can place the sweet potatoes on a microwave-safe plate, cover them with a damp paper towel, and microwave them for 2-3 minutes.
Skillet method. On the other hand, if you fancy a crispy exterior, heat some oil in a skillet and cook your sweet potatoes on medium heat until they're heated through and a bit crispy on the outside.
For mashed sweet potatoes, the microwave or skillet method works the best. No matter the method you choose, you'll be savoring the delicious flavors of your reheated sweet potatoes in no time.