It is a basic recipe that makes it easy to make your own glaze with a thick consistency.

2 Cups balsamic vinegar

You could add sweetener if you prefer. Brown sugar, maple syrup, or other added sugar sweeteners to balance the acidity.

Pour the vinegar into a small saucepan and bring to a boil using medium-high heat.

Reduce the heat to medium and simmer for 15-20 minutes, stirring occasionally.

Set it aside and let it cool for 10 minutes.

It will thicken a bit more into a thick syrup as it cools.

Balsamic Vinegar vs Balsamic Vinaigrette Differences Find out more on the website.