Ingredients – 2 Cups All-Purpose Flour – 2/3 Tablespoon Salt – 1/2 Tablespoon Thyme – 1/2 Tablespoon Basil – 1/3 Tablespoon Oregano – 1 Tablespoon Celery Salt – 1 Tablespoon Black Pepper – 1 Tablespoon Dried Mustard – 4 Tablespoons Paprika – 2 Tablespoons Garlic Salt – 1 Tablespoon Ground Ginger – 3 Tablespoons White Pepper – 1 Whole Chicken cut into pieces – 1 Large Egg Beaten – 1 Cup Buttermilk Full fat – Vegetable Oil or any neutral oil for frying