How to Cut a Cucumber?

Tools you'll need A sharp knife Cutting board

Safety first. Practice proper knife safety by using a stable cutting surface and using a sharp knife.

Wash the cucumber. Rinse the cucumber thoroughly under cold water to remove any dirt or residue from the skin.

Trim the ends. Using a sharp knife, cut off both ends of the cucumber. This step ensures that you have a fresh surface to work with.

Peel (optional). If the cucumber has a thick or waxy skin, you may choose to peel it. You can use a vegetable peeler or a knife for this task.

Slice. There are several ways to slice a cucumber, depending on your preference and the recipe you're using. Here are some common slicing methods:

Round slices. Lay the cucumber horizontally on the cutting board and use a knife to cut it into round slices of your desired thickness.

Diagonal slices. For a more decorative presentation, cut the cucumber at a slight angle to create diagonal slices.

Matchsticks (Julienne). To make thin, elongated strips, cut the cucumber into thin sticks by first cutting it into rounds and then stacking the rounds and cutting them into strips.

Cubes or chunks. Cut the cucumber into rounds, then stack and cut the rounds into equal-sized cubes or chunks.

Find out more and get a delicious recipe for Pickled Cucumber Slices