How Long to Cook a 1.5-inch Steak?
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Use this simple recipe for a great tasting steak and find your perfect cooking time.
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Sear one side in an oven safe skillet, slip and add butter.
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Pop in a preheated 400 degree Fahrenheit oven.
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The cook time and internal temperature to remove the steaks from the oven are shown in a few slides.
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As the meat rests, the internal temperature will rise slightly.
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Use a meat thermometer to check the temperature of the thickest part according to the chart.
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· Rare 4-5 minutes, temperature of 110 to 120℉.
· Medium-Rare 6-7 minutes and 120-125℉.
· Medium 7-10 minutes and 130-135℉.
· Medium-Well 10-11 minutes and 140-145℉.
· Well Done 11-13 minutes and 150-155℉.
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Serve with the seasoned buttery pan drippings. A delicious combination.
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Paying attention to detail gets you the perfect steak.
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