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Culver's Chili Copycat Recipe

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Easy to make chili for a fall day

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Ingredients – 2 Tablespoons Olive Oil – 2 Pounds Ground Beef I Prefer Ground Chuck – 1 Cup Bell Pepper 1 Medium, diced – 1 Cup Onion 1 Medium, diced – 30 Ounces Tomato Sauce 2 cans – 14 Ounces Kidney Beans 2 cans, drained – 14 Ounces Pinto Beans 2 cans, drained – 2 Teaspoons Ground Cumin – 2 Teaspoons Ground Coriander – 1 Teaspoon Dried Oregano – 2 Teaspoons Chili Powder – Salt and Pepper to taste

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Homemade Chili with crackers, biscuits, cheese, or as is-Delicious!