Can You Overcook Tamales?
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Yes, if you steam them, when overcooked, they can become soggy.
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To remove the excess moisture, try and drain off any excess moisture and blot with a paper towel.
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Then bake in an oven for 10 minutes at 350 degrees Fahrenheit.
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How do I know when my tamales are done?
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Tamales are done when the corn husk changes from a white to a very pale yellow color.
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Further, if you check one, the corn flour will not be mushy anymore.
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Better Yet!
Bake your tamales -
so easy.
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