Can You Overcook Tamales?

Yes, if you steam them, when overcooked, they can become soggy.

To remove the excess moisture, try and drain off any excess moisture and blot with a paper towel.

Then bake in an oven for 10 minutes at 350 degrees Fahrenheit.

How do I know when my tamales are done?

Tamales are done when the corn husk changes from a white to a very pale yellow color.

Further, if you check one, the corn flour will not be mushy anymore.

Better Yet! Bake your tamales -  so easy. Find out more...