Buttermilk
vs
Milk in Cake
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Buttermilk is a great substitute for milk in baking as it adds so much for moisture and flavor.
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Make sure to adjust the baking powder and baking soda due to the acidity in the buttermilk.
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If the recipe calls for one type of liquid and you choose another type, you essentially change the way the fats and acidity levels interact with one another.
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When substituting buttermilk for milk in recipes, make the following adjustments.
–2 teaspoons less baking powder
1/2 teaspoon more baking soda
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Explore over 60 recipes using leftover buttermilk!
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