Basic Egg Substitutes

Butter or Margarine. Use as an egg substitute for glaze. Brush melted butter onto recipes before baking.

Gelatin. Mix the gelatin with ½ cup of hot water with 1 teaspoon of unflavored gelatin for each egg.

Peanut Butter. Three tablespoons of peanut butter replace 1 egg.

Pumpkin Puree. For each large egg used in a recipe, add one quarter cup of pumpkin puree.

Soy Protein. Replace 1 egg with 1 tablespoon soy protein mixed with 3 tablespoon water.

Applesauce. Try replacing each egg in a recipe with 1/4 cup of applesauce.

Banana. Replace each egg with 1/2 of a ripe banana that is mashed.

Find even more egg substitutes on the website.