20 unique differences between Indian and Thai curries

1. Base Ingredients

2. Heat Levels

3. Consistency

4. Main Proteins

5. Dairy Use

6. Spices and Aromatics

7. Curry Paste vs. Powder

8. Accompaniments

9. Popular Herbs

10. Flavor Balance

11. Regional Variations

12. Garnishes

13. Serving Vessels

14. Coconut in Dishes

16. Use of Ground Nuts

17. Starch Sources

18. Tamarind Flavor

19. Use of Aromatics

20. Use of Meat and Seafood

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