What are Aromatic Vegetables?

Onions are a fundamental aromatic vegetable, providing a sweet and savory flavor.

Carrots add a subtle sweetness to dishes.

Celery has a clean, crisp taste and adds a refreshing note to dishes. You can use both the stalks and leaves.

Leeks have a mild onion flavor and are often used in soups and stocks.

While technically a bulb and not a vegetable, garlic cloves are an essential aromatic ingredient.

Bell peppers, especially green ones, can contribute a slightly bitter and sweet flavor.

Tomatoes, either fresh or in the form of tomato paste. They add acidity and depth to dishes. They are commonly used in sauces and stews.

Parsnips have a sweet and earthy flavor, similar to carrots.

While not vegetables, herbs such as thyme, bay leaves, rosemary, and parsley are often included to enhance the aromatic profile of a dish.

find out the difference between chicken stock and vegetable stock.