How to Make Homemade Neufchatel Cheese
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Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 6-8 hours for chilling
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Ingredients:
Whole Milk
Heavy Cream
Cultured Buttermilk
Cheese Salt, or Kosher Salt
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Just heat the ingredients, cool, and let sit for 6-8 hours.
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Get all the recipe details on the website
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