How do you make a Kitchen Bouquet Copycat Recipe

Kitchen Bouquet is a popular browning agent and flavor enhancer used in many culinary dishes.

It is a thick, dark liquid made of caramelized vegetables, water, and salt.

Kitchen Bouquet is primarily used as a brown sauce in soups, stews, gravies, and meat dishes.

Ingredients – 2 Cups Onions Diced – 1 Cup Carrots Diced – 1 Cup Celery Diced – 1 Tablespoon Olive Oil – 1 Tablespoon Tomato Paste – 4 Cups Water – 2 Teaspoons Salt – 2 Tablespoons Brown Sugar Optional

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