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Tips for Using Foil in the Microwave

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If you're looking for a quick and easy way to cook or reheat your food, using foil in the microwave might be a tempting option.

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However, it's important to know the proper way to use foil in the microwave to avoid any potential hazards.

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Do Not Use Aluminum Foil in microwaves equipped with a metal turntable or some sort of metal shelving.

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Make sure the foil is smooth. This will reduce the risk of fire and sparks.

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Do not let the foil touch the walls or ceiling. Aim for at least 1-inch of clearance.

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Check for a microwave-safe label on containers that have a thin sheet of foil at the top or bottom.

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Make sure to follow the manufacturer’s directions.

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Food will not cook if you put aluminum cookware, like pie plates, cake pans or bread loaf tins in the microwave.

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Stay close to your microwave oven so you can turn it off right away if you see or hear any sparks!

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You can technically put aluminum foil in the microwave, although the use of aluminum foil in microwaves has been heavily debated. With a few tips and tricks it is doable.