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Can You Overcook Tamales? - Wholesome Farmhouse Recipes

Can You Overcook Tamales?

Yes, if you steam them, when overcooked, they can become soggy.

To remove the excess moisture, try and drain off any excess moisture and blot with a paper towel.

Then bake in an oven for 10 minutes at 350 degrees Fahrenheit.

How do I know when my tamales are done?

Tamales are done when the corn husk changes from a white to a very pale yellow color.

Further, if you check one, the corn flour will not be mushy anymore.

Better Yet! Bake your tamales - so easy. Find out more...