wholesomefarmhouserecipes

How do you know when the salmon is done?

wholesomefarmhouserecipes

When it flakes easily with a fork and turns in an opaque light pink color.

wholesomefarmhouserecipes

Use an instant read thermometer inserted into the thickest part of the salmon.

wholesomefarmhouserecipes

Test the internal temperature reaches 125 degrees.

wholesomefarmhouserecipes

The USDA recommends 145 degrees Fahrenheit.

wholesomefarmhouserecipes

Pro Tip. Don't wait until it reaches 145 degrees! The salmon will be dry and overcooked.

wholesomefarmhouserecipes

When the salmon is 125 degrees, it is done. It will continue to cook when off the heat source.